Victorinox Classic Steak Knife

The Victorinox Classic Steak Knife is a lightweight, razor-sharp knife designed to slice effortlessly through cooked meats, poultry, and more — without tearing or crushing. It's part of the Swiss Classic line, known for precision, comfort, and affordability, making it ideal for both home and restaurant use.
 
Like all Victorinox kitchen knives, the Classic Steak Knife is manufactured in Switzerland with precision craftsmanship and high standards. It’s the same trusted brand behind the original Swiss Army Knife.
 
Blade Length: 4.5 inches (11 cm)
Blade Type: Serrated edge – glides through steaks and chops with ease
Steel: High-carbon stainless steel – rust-resistant and long-lasting
Handle: Ergonomic Swiss Classic handle made from lightweight polypropylene (available in black or various colors)
Dishwasher safe (though hand-washing is recommended for edge retention)